Popular Japanese Restaurant chain Yakiniku Gyubei has arrived in Singapore with their very first outlet at 100AM Mall. Known for their “head-to-tail” culinary approach, Yakiniku Gyubei employs zero-waste efforts to ensure that every single part of the cow is not put to waste.
Since their inauguration in 1999 at SOGO Chiba, Japan, the establishment has grown to over 22 stores over Tokyo, Osaka, and Hiroshima, generating a cult-like following in Japan until today.
A Stunning Menu Featuring 24 Cuts Of Imported Japanese Beef
Just like its specialty menu in Japan, Yakiniku Gyubei serves up 24 different of both premium and standard cuts of meat, from cows raised in and imported from Kyushu Prefecture.
The restaurant offers a lunch menu as well as a separate dinner menu. The lunch menu offers a variety of set meals that guarantees a bang for your buck, including the Omakase Lunch for Two, Signature Gyubei lunch and even Bibimbap in Hot Stone Bowl. As for the dinner menu, it offers a wider selection of meat and seafood options, including wagyu nigiri and sashimi, various cuts of beef as well as noodle and soup options for mains.
Their menu highlights include the Omakase Lunch for Two($100), and the Signature Gyubei Lunch($33.9).
The Omakase Lunch for Two includes a random selection of 6 different wagyu beef cuts from the same cow, salad and side dishes, as well as a meal of your choice. The meal options include bibimbap + soup, beef rib soup + rice, hot & spicy beef soup + rice, egg drop soup + rice, or cold noodles.
The Signature Gyubei Lunch includes a selection of Wagyu beef ribs, Akami beef and the recommended Wagyu beef for the day. The meal also comes with a salad, side dish, rice and soup.
Menu Highlights: Omakase Lunch for Two and Signature Gyubei Lunch
We tried the meats served for the Omakase Lunch for Two and Signature Gyubei Lunch. The cuts had great color and were beautifully marbled, and even came with some vegetables such as onions, bell peppers, king oyster mushroom and carrot for roasting. You are free to cook the meat to your preferred doneness, as even at well done, the meat was still perfectly tender and juicy.
We tried some interesting cuts, such as the rump and the rear leg, and I would say that the enjoyment of such cuts will depend on your personal preference towards tendons. Overall, the meat had such great taste and melt-in-your-mouth texture that I did not feel the need to reach for sauces, but they do provide dipping salts if you would like to enhance the flavour of the cut.
Delicious Japanese Beef and Other Delicacies Await at Yakiniku Gyubei
To celebrate its opening, Yakiniku Gyubei is having $30 off on their Omakase set at $68 (u.p. $98, which offers 6 different kinds of Yakiniku assortment cuts. The promotion runs from 10 to 26th January 2025, and is available through walk-ins only.
If you are looking to enjoy great Japanese fare and exceptional cuts of Japanese beef, head down to Yakiniku Gyubei and enjoy their great lunch deals, or exquisite dinner selection that awaits you. The restaurant offers booth seating that can comfortably seat up to 4 if you prefer a more private setting for your meal.
Yakiniku Gyubei
Operating Hours: Daily (11am-3pm, 6pm-10pm)
Last Order 9pm
Address: 100am Mall, 100 Tras Street, #03-10/11 Singapore 079027
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