With the Mid-Autumn Festival coming up, a quintessential part of the experience is the chance to savour some delicious mooncakes. There are many different places where you can get mooncakes in Singapore, both traditional as well as more contemporary and unusual varieties.
Traditionally, even though the Mid-Autumn Festival is not a public holiday in Singapore, family and friends will gather under the full moon that appears the 15th day of the eighth month in the Chinese calendar to enjoy mooncakes and share delightful pots of Chinese tea together.
Many who enjoy having mooncakes in Singapore will appreciate the traditional baked versions. These come with either double or single yolks, along with sweet lotus fillings. Others many prefer snow skin mooncakes, with fragrant flavours that can include all sorts of innovative fillings.
What ever you preference, you will some of the best mooncakes in Singapore all around the island, with many different varieties for you to choose from.
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Types of Mooncakes in Singapore
Before we get into the list of places where you can buy mooncakes in Singapore, here’s a quick overview at some of the different types of mooncakes made by the various dialect groups.
Armed with this knowledge, you will be able to decide which mooncakes you wish to get.
| Type of Mooncake | Description of the Mooncake |
| Teochew Mooncake | It has a crispy, spiral-layered crust that crumbles easily. The filling typically consists of yam paste and a salted duck egg yolk. |
| Hokkien Mooncake | It is usually decorated with a red stamp of Chinese characters on the top of the crust. It is usually made with a sweet filling that is made of candied winter melon, tangerine peel, melon seeds and sugar. |
| Hainanese Mooncake | This variety of mooncake is traditionally filled with ingredients such as fried shallots, lard, salt, white pepper, rose-flavoured white sugar, sesame seeds, melon seeds and dried wild tangerine skin peel, encased in a thin crust. |
| Hakka Mooncake | This mooncake is a flat, snow-white disc made with cooked glutinous rice flour and sugar, giving it a crumbly and powdery texture. It doesn’t usually contain any fillings. |
| Cantonese Mooncake | The Cantonese mooncake is what most people think about when “mooncake” is mentioned in Singapore. The filling consists of lotus seed or red bean paste and usually include one or two salted duck egg yolks.
The snow skin variation on the Cantonese mooncakes was created in 1960s Hong Kong and was meant to be a healthier alternative to the baked version. |
Mooncakes in Singapore 2024: Where and What to Buy
Let’s dive into the list of mooncakes in Singapore for 2023, including where to buy them and what is on offer.
The Capitol Kempinski Hotel Singapore x Gardens by the Bay Mooncakes
Celebrate this Mid-Autumn Festival with The Capitol Kempinski Hotel Singapore’s Mid-Autumn 2024 collection – Timeless Heritage, showcasing exquisite handcrafted
mooncakes that blend timeless elegance with a modern touch.
This year’s collection features a perfect blend of traditional and contemporary flavours, catering to both classic and modern palates. Each petite mooncake is beautifully presented in a premium two-tier box adorned with golden embossing and colourful floral motifs in a striking turquoise hue. This exquisite box can be repurposed as a jewellery box, adding an elegant touch to the recipient’s home.
The snowskin mooncakes are ideal for those who adore delicate sweets with a soft touch. Available in four unique flavours, this year’s collection includes crowd favourites and innovative new additions. Returning favourites include the Champagne Truffle Mini Snowskin Mooncakes, a delightful treat that combines the delicate sweetness of snowskin with a luxurious champagne truffle centre, providing a ravishing boozy aftertaste that lingers on the palate.
For those who appreciate the king of fruits, the Mao Shan Wang Durian Mini Snowskin Mooncakes are made with pure Mao Shan Wang flesh, offering a rich, creamy, and explosively flavourful experience that is sure to satisfy durian lovers.
Introducing two new flavours that promise to captivate taste buds. The Yuzu Osmanthus Mini Snowskin Mooncakes present a harmonious blend of tangy citrus and mildly sweet osmanthus blossoms, creating a delicate and refreshing treat that is perfect for those who enjoy subtle, fragrant flavours. Additionally, the Mocha Baileys Mini Snowskin Mooncakes feature a bold and luscious mocha Baileys truffle encased in soft, slightly chewy snowskin, delivering an indulgent experience with a perfect balance of rich coffee and creamy liqueur notes.
Our favourites were the Yuzu Osmanthus Snowskin mooncakes which were refreshing and delightful to the palette.
The 2024 edition of Gardens by the Bay x The Capitol Kempinski Hotel Singapore mooncakes come in four flavours: White Lotus Seed Paste with Egg Yolk, Black Sesame Paste with Egg Yolk, Red Bean Osmanthus with Mixed Nuts, and Lava Custard.
These mini mooncakes are beautifully presented in a gift box of a brand-new design – garden-inspired and in a pretty turquoise hue, the double-tier box can be repurposed to hold jewellery too. Each box contains eight pieces of mini mooncakes, with two pieces per flavour,can be purchased from Gardens by the Bay gift shops, The Capitol Kempinski Hotel Singapore Mid-Autumn Boutique, and the e-shops of both Gardens by the Bay and Capitol Kempinski Hotel Singapore.
Enjoy 20% off mooncake gift sets till 31 August!
Si Chuan Dou Hua Restaurant Mooncakes
Si Chuan Dou Hua Restaurant is unveiling a Mid-Autumn gift box and dine-in experience that showcase the myriad flavours of mooncakes when paired with premium Chinese tea. Available for purchase from now till 17 September 2024, the seasonal gift box presents a set of four mooncakes, a cylinder of Premium Grade Anxi Tie Guan Yin tea, and a travel-sized Chinese Gong Fu tea set in a vermilion drawer box adorned with auspicious dragon and floral motifs.
To introduce guests to the art of pairing mooncakes with Chinese tea, the restaurant’s Tea Masters have chosen to incorporate Premium Grade Anxi Tie Guan Yin – a lightly fermented oolong tea harvested from Fujian province – in the gift set.
With its rich and honeyed aroma and a silky, smoky flavour, Tie Guan Yin tea gently complements the subtle sweetness of lotus paste mooncakes, accentuating its natural flavours to create a distinct sensory experience. The accompanying Chinese Gong Fu tea set is the perfect tool to get guests started on the ancient tea ritual.
Comprising a master mug, strainer and two dainty teacups, the compact tea set is perfect for use in the office or on travels. Responding to the popular demand for its shoulder tote bearing the signature print of registered charity Extra•Ordinary People released last year, the restaurant is also making available a limited batch of the gift bags for sale this year. For both packaging options, guests can choose from a variety of healthy low-sugar mooncake flavours, including the floral Lychee Rose Lotus Seed Paste, Oolong Tea Lotus Seed Paste with Pumpkin Seeds, or the classic White Lotus Seed Paste with Single or Double Yolks.
Get more details about the Si Chuan Dou Hua Restaurant mooncakes.
Comvita Mooncakes
Celebrate the upcoming Mid-Autumn Festival and embrace the spirit of togetherness with the World’s No. 1 UMF™ Mānuka Honey producer, Comvita, with specially curated Mid-Autumn Festival Mānuka Mooncake Gift Sets that highlight the rich traditions of the season while offering a delectable twist on classic favourites.
Each gift set showcases an assortment of Comvita Mānuka Mooncakes, traditionally baked and with the luxurious taste of UMF™ 5+ Mānuka Honey infused into both the skin and the lotus paste filling. This reduces the need for added sugars, making these a low sugar, healthier festive treat perfect for indulging with friends and family. There are four varieties of mooncakes to choose from: White Lotus Paste with Double Yolk; White Lotus Paste with White Chocolate Honey Yolk; White Lotus Paste with Goji Berries; and Green Tea Lotus Paste.
Pan Pacific Orchard Mooncakes
Pan Pacific Orchard has launched its inaugural mooncake collection.
This year, the hotel proudly collaborates with established local artist David Chan, whose thought-provoking artwork adds a unique dimension to the celebration, inviting everyone to honour the shared connections that embody the spirit of Mid-Autumn. Explore a curated selection of mooncakes, where tradition blends with modern flavour. Sweet aficionados will be treated to an exquisite blend of flavours that bridge the old and the new.
Sweet aficionados will be treated to an exquisite blend of flavours that
bridge the old and the new. Begin your taste journey with our Low Sugar White Lotus Paste mooncake, perfect for those who enjoy the classic taste with a healthier twist. For a touch of luxury, opt for the White Lotus Paste with Single Yolk or elevate your experience with the White Lotus Paste with Double Yolk, each offering a rich and creamy texture punctuated by the savoury delight of golden yolks.
For those seeking a unique twist, the Specialty Baked range promises intrigue. The Black
Sesame with Diced Salted Egg Yolk and Red Bean combines nutty, sweet, and salty
flavours in a daring blend that defies convention. The Oolong with Melon Seed mooncake
offers a refreshing tea-infused fragrance complemented by the crunch of melon seeds.
Completing the selection is the Four Treasures, featuring a choice of any four baked
mooncakes. This box is a celebration of both modern creativity and time-honoured
techniques, ideal for sharing or gifting this festive season.
Jia He Mooncakes
Experience the 2024 Mid-Autumn Festival with Jia He, a celebration steeped in tradition. Delight in a curated selection of freshly baked, artisanal Mooncakes elegantly packaged in a
stylish gift box and bag. Jia He’s assortment of freshly baked Signature
Mooncakes, such as the Deluxe White Lotus Paste with Macadamia Nuts, the indulgent Deluxe White Lotus Paste with Two Yolks, and the Classic Red Lotus Paste with One Yolk, including the Black and White Sesame Lotus Paste is sure to please mooncake lovers.
The culinary team has taken into consideration to lower the sugar content of most of the Baked Mooncakes. Most customers would look forward to Jia He’s Deluxe Assorted Nuts with Kam Hua Ham, is tasty with bits of sweetness and a tinge of savoury flavours that most truly enjoy.
Relish new flavours with the Baked Mooncake range such as Deluxe Jade Pandan with One Yolk and the Deluxe Red Bean Paste with Orange Peel.
Jia He is renowned for their Mini Snowskin Yam Paste with White Chocolate-Coconut Truffle Mooncake and Mini Snowskin Tiramisu Paste with Cognac Truffle Mooncake. These exquisite mooncakes are made with premium ingredients and Courvoisier Cognac liquor
Old Seng Choong Mooncakes
Old Seng Choong, founded in 2016 as homage to the well-known Seng Choong Confectionery of the 60s, is sought for its traditional bakes and cakes. Old Seng Choong has thoughtfully crafted distinctive mooncake flavours like Nori Wasabi, Bird’s Nest with Red Date Goji, and Black Sesame Yolk with Olive Kernel for a unique and elevated experience and, also keeping in mind the classic all-time-favourites like the White
Lotus Paste with Yolk Blend, Black Truffle Bak Kwa, and Liu Ren (Mixed Nuts with Olive
Kernel).
Fans of the “king of fruits” will find the exquisite Mao Shan Wang Durian snow skin mooncake, over-flowing with luscious 100% Mao Shan Wang durian. From now to 30 August 2024, Old Seng Choong will extend its early bird promotion of 20%
discount on pre-orders of boxes of mooncake.
Resorts World Sentosa’s Feng Shui Inn Mooncakes
This Mid-Autumn Festival, Feng Shui Inn at Resorts World Sentosa has created a collection of mooncakes made with ancient grains, titled Tapestry of Treasures! The collection offers four decadent variations of mooncakes which are healthier and nutrient-filled:
- White Lotus Mooncake with Double Yolk and Sunflower Seeds (Low sugar!) (低糖双黄葵花 籽白莲蓉月饼): A beloved classic mooncake with a smattering of sunflower seeds for a nutty and crunchy complement to the floral notes of white lotus and earthy taste of the preserved yolk.
- Mala Mixed Nuts Mooncake with Bak Kwa (麻辣五仁肉干月饼): This unconventional mooncake has a variety of flavours–smoky, spicy, mildly sweet and nutty that blends with the buttery crust of the mooncake.
- Hong Kong Style Red Bean Past Mooncake with Century Egg (港式皮蛋豆沙月饼): Inspired by traditional Hong Kong century egg pastries, the delicately sweet notes of red bean pair with the robust flavour of century egg to create an addictive flavour pairing in this mooncake. This is a unique and original recipe crafted by the chefs at Feng Shui Inn.
- Jujube Mooncake with Pine Nuts (猫山王榴莲冰皮月饼) : This mooncake, in particular, features jujubes (known as Chinese dates) that are blended into a smooth and sweet paste, studded with pine nuts and encased in a buttery mooncake pastry.
Resorts World Sentosa also has a separate collection of durian snow skin mooncakes that is not made with ancient grain flour and is sold in a box of eight mini pieces:
- Mao Shan Wang Snow Skin (Special!) (猫山王榴莲冰皮月饼): Made with high quality Mao Shan Wang purée and enrobed in a delicate snow skin, this modern classic is a rich, bitter-sweet and creamy treat for any durian lover.
Purchase the mooncakes online from now till 17 September, or at the Hotel Ora lobby from now till 17 September.
You may also be interested to read our guide to Sentosa, including the latest family beach club to open at Palawan Beach.
Crowne Plaza Changi Airport Mooncakes
This Mid-Autumn, pack your bags and savour the world through the exquisite flavours of our indulgent snow skin mooncakes, including Pistachio with Hazelnut Truffle, Cinnamon Apple Strudel with Cream Cheese and Apple Truffle, Crème Brûlée with Vanilla Truffle and Matcha with Sakura Truffle.
Blending Eastern traditions with Western aromas, these delicacies transport you across continents with every bite. The Pistachio with Hazelnut Truffle snow skin mooncake in pastel green pays homage to rich Italian flavours.
The silky-smooth white lotus paste is infused with pistachio and hazelnut to create a symphony of nutty flavours, complemented by a rich hazelnut-filled chocolate truffle. Drawing inspiration from Austria’s culinary heritage, the pastel orange Cinnamon Apple Strudel with Cream Cheese and Apple Truffle snow skin mooncake adds a touch of spice with cinnamon powder. In its centre is a luscious apple and cream cheese filling encased in white chocolate truffle. The blue and white Crème Brûlée with Vanilla Truffle snow skin mooncake exudes the elegance of France’s beloved dessert, reimagining Crème Brûlée with creamy notes and a subtle caramelised flavour. Completing the collection is the Matcha with Sakura Truffle snow skin mooncake, a tribute to Japan’s culinary fineness. This delightful pastel pink mooncake offers delicate flavours of matcha, sakura and white chocolate truffle for a rich and well-balanced treat.
For those seeking a healthier option, there is the Low Sugar White Lotus
Paste with Macadamia Nuts traditional baked mooncakes at $80 (box of four) for a reduced-sugar alternative without compromising on taste. Alternatively, indulge in our Mixed Nuts traditional baked mooncakes at $83 (box of four), offering a delightful crunch from the variety of roasted nuts that pairs perfectly with a comforting cup of Chinese tea.
Priced at $83 for a box of four, the Assorted Baked Mooncake Collection features a
delightful array of flavours: White Lotus Paste with Double Yolk, White Lotus Paste with
Single Yolk, Low Sugar White Lotus Paste with Macadamia Nuts and Mixed Nuts.
Crowne Plaza Changi Airport’s Mid-Autumn 2024 offerings are available for pre-order from now till 14 September 2024.
Use MOON35 to get 35% off mooncakes for a limited time only.
You may also be interested in reading our Jewel food guide.
Goodwood Park Hotel’s Mid-Autumn Grandeur Collection
Expertly crafted by the hotel’s culinary team in collaboration with Hong Kong master chefs who fly in annually to lend their expertise for this highly-anticipated annual affair, Goodwood Park Hotel’s festive gems – made without preservatives – will be available from now to 17 September 2024, in new packaging featuring intricate floral motifs against a brilliant yellow background.
Headlining this year’s collection are the invigorating Kumquat Melon with Macadamia snowskin mooncake, and the delectable White Lotus Seed & Red Bean Paste with Pork Floss & Single Yolk baked mooncake. The highly anticipated Durian Combo returns with four exquisite durian variants – ‘Mao Shan Wang’, D88, Phoenix and the new Golden Dragon, a tribute to the year of the Wood Dragon.
Golden Peony, Conrad Centennial Singapore Mooncakes
Experience the classics reimagined, including favourites such as the Baked Double Yolk and Baked Single Yolk in White Lotus Paste. Two new additions are added to expand Golden Peony’s repertoire – Black Sesame with Melon Seeds and Traditional Baked with Premium South Jujube Dates. Savour the rich taste of melon seeds embedded in the crust of the Black Sesame mooncake, or choose to indulge in honey and earthy undertones of the jujube dates. Inspired by Teochew mooncake traditions, the collection also features a handcrafted sweet potato filling encased in a light and crispy filo pastry.
Beyond the timeless baked options, Conrad Centennial Singapore’s collection features a quartet of decadent snowskin mooncakes. The Signature Royal Hazelnut Crunch delivers a symphony of luxurious flavours. For tea lovers, the Hojicha with Kinako Truffle offers a unique twist inspired by the essence of roasted tea, while the Purple Ube Yam blends creamy sweet potato with a touch of earthy vanilla for a delightful textural contrast. Finally, the Ondeh Ondeh with Gula Melaka evokes a sense of nostalgia and joy, paying tribute to the beloved Southeast Asian dessert.
Each offering a delightful assortment of flavours and textures, Conrad Centennial Singapore’s three meticulously curated mooncake sets – the Golden Peony Traditional Baked Treasures set, the Golden Peony Traditional Baked Delights set, or the Golden Peony Snowskin Treasures set – elevate the celebrations. The “Moonlit Opulence” collection is encased in a luxurious cream-coloured leatherette box or a limited-edition designer bag, both embellished with captivating peony motifs.
Summer Palace, Conrad Singapore Orchard Mooncakes
Meticulously handcrafted in-house by the master chefs, Summer Palace’s collection of nine mini snowskin mooncakes is a true testament to culinary artistry. These exquisite creations seamlessly blend cherished flavours with the sophistication of Chinese elegance. Signature favourites like Black Sesame Paste and Mao Shan Wang Durian are joined by exciting new creations like Lychee Oolong Chocolate, Almond Chocolate with Pear Cognac, Red Date Tea with Aged Mandarin Peels, and Lemon Red Tea. These innovative flavours draw inspiration from the restaurant’s signature Chinese tea rituals and teatails (tea cocktails) that celebrate the art of Chinese tea-drinking culture. As a crowning touch, the collection boasts an opulent masterpiece: the Bird’s Nest and Gold Leaf mooncake, a decadent masterpiece perfect for a truly memorable reunion.
Conrad Singapore Orchard presents two gift box sets for the occasion. The Summer Palace Classic Treasures box set features a complete selection of traditional baked mooncakes, while the Summer Palace Snowskin Collection box showcases all eight of its mini snowskin mooncakes. The “Reunion in Bloom” collection features elegant packaging adorned with blooming floral motifs, symbolising the joy of reunions.
For more information or to order mooncakes from Conrad Singapore Orchard, visit this website.
Tung Lok & Kwong Cheong Thye Mooncakes at Cheers and FairPrice Xpress
Celebrate the upcoming Mid-Autumn Festival with Cheers and FairPrice Xpress’ traditional mooncakes, crafted by Tung Lok Group and Kwong Cheong Thye. Enjoy these exquisite, handcrafted mooncakes encased in uniquely designed boxes with a contemporary oriental flair and share timeless traditions with loved ones and business associates.
From now until 30 September 2024, these mooncakes will be exclusively available at Cheers and FairPrice Xpress stores within Esso stations as seen here. Be treated to a Tung Lok S$25 dining voucher with every box of Tung Lok Group mooncake purchased, which can be used at any of the group’s twelve restaurants. Esso Smiles members may also enjoy full redemption of the mooncakes with their Smile Points.
Hilton Singapore Orchard Mooncakes
Hilton Singapore Orchard presents an exquisite selection of baked mooncakes comprising both classic and contemporary flavours. Available from now to 17 September, the mooncakes are packaged in a botanical-designed wine leatherette bag, perfect for gatherings and gifting loved ones; a limited edition, non-woven carrier printed with matching botanical motifs is included for orders of two or more bags.
The meticulously crafted mooncakes exemplify culinary tradition and quality with a delightful selection of beloved classics and modern creations. The flavours include Lotus Paste with Single Yolk, Lotus Paste with Double Yolks, Pure White Lotus Paste with Melon Seeds, Yam Paste with Pine Nuts.
Adding a contemporary flair are the innovative baked flavours of Black Sesame with Biscoff and ‘Hor Ka Sai’ with Mochi. The Black Sesame with Biscoff mooncake is a modern interpretation of the traditional black sesame dessert infused in lotus paste and balanced with sweet caramelised notes and crusty textures of Biscoff biscuits in every bite.
Get more details about the Hilton Singapore Orchard mooncakes.
If you are in town, you may also be interested to read about these interesting museums in Singapore.
Janice Wong Mooncakes
The Janice Wong Mooncake Collection 2024 features three types of all-time favourites—Signature Chocolate, low-sugar Baked, and Snowskin—for a varied expression of
mooncakes with artistic flourishes.
As a confectionery brand synonymous with chocolates, it goes without saying that Janice Wong Signature Chocolate Mooncakes returns this year. Bringing back the favourites, this set of Chocolate Mooncakes (S$95 for 8 pieces) features flavours like Peanut Gingerflower, Salted Caramel Cashew, Vanilla Biscoff and an alcoholic flavour – Gula Lapis Whisky Old Fashioned. A wondrous array of colours with Janice Wong’s signature strokes, each piece is
individually painted.
Changing up the traditional idea of baked mooncakes are four varieties of low-sugar Baked Mooncakes ($95 for 8 pieces). Hinted by the colour of its crust are Kuromitsu Sea Salt that balances black sugar with a touch of saltiness, Kinako Macadamia for a warm and nutty bite, alongside Raspberry Almond with Azuki paste and Pistachio, containing pistachio bean paste.
This year’s collection is beautifully presented in a custom-designed limited edition handbag and a metallic tin, making it an ideal gift that is both stylish and reusable.
Hua Ting Restaurant Mooncakes
Hua Ting Restaurant’s mooncakes are made with the finest ingredients, ensuring an indulgent experience with every bite. Relish Hua Ting’s renowned baked mooncakes like the White Lotus Paste with Double Yolk and Macadamia Nuts ($58 per box of 2, $86 per box of 4) and the Seeds of Harmony($60 per box of 2, $88 per box of 4), resonating especially with nut lovers. New this year is the Black Sesame with Melon Seeds ($58 per box of 2, $80 per box of 4), featuring a blend of rich, roasted black sesame paste in a delicate pastry crust. Each bite offers a harmonious mix of nutty flavours with a hint of sweetness, crafted for a luxurious and indulgent experience that combines tradition with innovation.
Experience local flavour with Premium 100% AAA Grade Mao Shan Wang (Durian) ($78 per box of 2 full-sized mooncakes), which is rich and luscious, offering pure bliss in a uniquely decadent treat. Other new flavours include the refreshing fusion of Lychee & Lemon ($78 per box of 8*), the delightful crunch of Crunchy Pistachio Chocolate ($78 per box of 8*) and the sophisticated blend of Southern Jujube with Almond Flakes and Sakura Ganache ($78 per box of 8*), which are bound to bring a pleasant surprise to your loved ones.
All-time favourites of snowskin mooncakes include White Lotus Paste & Champagne Ganache($78 per box of 8*), perfect for those who enjoy a dash of alcohol!
For more details about the mooncakes available at Orchard Hotel’s Hua Ting Restaurant, visit this website.
Mooncake Fairs in Singapore
If you wish to head out and shop for mooncakes at fairs where you can find a whole range of shops selling mooncakes in Singapore, there are two venues that you should take note of.
Takashimaya Square at Basement 2 of Ngee Ann City will have a large mooncake fair. You can browse through the various vibrant stalls set up at the event space and shop for your favourite mooncakes in Singapore. The Mid-Autumn Fair will be running from 12 August to 17 September 2024.
VivoCity Level 1 also plays host to a large mooncake fair where multiple brands will have mooncakes on sale. It is also a convenient place to shop for a variety of mooncakes in Singapore, all at one location.
Enjoying the Mid-Autumn Festival in Singapore
Do remember to take the time to enjoy the mooncakes and the Mid-Autumn Festival in Singapore. Besides mooncakes, you can also head out to the parks and gardens around Singapore on a lantern walk or to play some games to make memories together, enjoy lantern riddles or rhymes, or even to enjoy the sight of the full moon during the festival.
Singapore is such a culturally diverse place so it wonderful to be able to enjoy different aspects of the country’s culture, plus there is so many different types of cuisine to enjoy as well, whether it be local or from further afield around the region and beyond. Even though the Mid-Autumn Festival is not a public holiday, it is still a time when families and friends can come together and enjoy each other’s company.
If you are a big mooncake and Mid-Autumn Festival fan, we think that you will also enjoy our other stories on easy to make mooncakes. Or you may also enjoy this other one about an upcoming event in September.
