Aromatic, bold and colourful, Swensen’s has launched a new Asian Delights Menu, available at selected branches: Changi Terminal 3, Plaza Singapura, and Clementi Mall.
New Asian Delights Menu at Swensen’s
Serving up five brilliant new dishes in generous portions, expect a mix of sugar, spices, herbs, condiments and everything distinctive in Asian cooking!
Claypot Spicy Laksa ($15.80+)
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This bowl sang with its full fragrant flavour. Bouncy thick beehoon rice noodles with two huge succulent tiger prawns, crunchy bean sprouts, fishcake and fried beancurd slices, hardboiled egg, in rich lemak and sweet broth. Topped with laksa leaf flakes and sambal chilli. Nicely done.
Beef Hor Fun ($14.80+)
Tender US Sirloin beef slices, egg, beansprouts, fishcake slices mixed with flat rice noodles, fried to perfection, in thick flavourful gravy. Topped with crispy bits of beef lard for the delicious crunch and taste, this dish, goes perfectly with sliced green chilli on the side for earthy, warming notes.
Nasi Lemak ($14.80+)
Coconutty briyani rice with juicy fried chicken pairing always wins. The moist chicken thigh cutlet is layered with well-seasoned sightly salty crust, complete with crunchy tangy achar, golden brown omelette, ikan bilis, peanuts, and sambal chilli for its sweet aromatic tone.
Seafood Mee Goreng ($15.80+)
A large, balanced and tasty serving of spicy noodles stir-fried with delicious faintly charred squid chunks, fish slices, chye sim vegetables, green chilli and onion slices, in high heat to bring out its lively flavour. Garnished with two grilled flayed tiger prawns, sprigs of coriander, crisp shallots and plump tomatoes, adding colour and texture, this is one sweet, salty and spicy combination with kick!
Curry Chicken ($15.80+)
Moist chunks of chicken and potatoes swimming in creamy curry, we liked that the curry was not overly thick and heavy. Accompanied with a plate of fluffy steamed rice, chopped salted egg, fresh achar vegetables with a zesty crunch, contrasted with sweet sambal chilli and ketchup manis on the side.
Mao Shan Wang with Sea Salt Gula Melaka Ice Cream Cake (500g – $66, 1kg – $88)
Hardcore durian lovers will relish this creamy rich confection made with 100% highest grade Mao Shan Wang puree with luxurious sea salt Gula Melaka. Literally shaped like the king of fruits, its impressive piped-cream thorny exterior, when sliced into, reveals deep yellow ice-cream tasting like a robust mouthful of durian flesh. Available at Clementi Mall, NEX, Tampines Mall, Plaza Singapura and Causeway Point outlets.
Swensen’s latest dishes packed with flavour are sure to please different palettes of families across generations, adding appetising Asian additions to its extensive menu.
